Blue Hour Farm proudly complements its vegetable and small fruit offerings with fermented foods grown and harvested from the farm. These ferments are packed full of healthy probiotics made through lacto-fermentation. We have a rotating menu of seasonal ferments. Visit us at the market for a look at our offerings. We make beet kraut, kim chi, beet kvass, classic kraut, red cabbage kraut, and ginger carrot kraut, just to name a few.